Editing Cooking with Cauliflower 0 You are not logged in. The rich text editor does not work with JavaScript switched off. Please either enable it in your browser options, or visit your preferences to switch to the old MediaWiki editor <p data-rte-fromparser="true">[Excerpt from a book on healthy cooking, by Catalina Leigh] </p><p data-rte-fromparser="true" data-rte-empty-lines-before="1">Renowned for its versatility and lush aroma, cauliflower can be substituted in many traditional recipes to boost their nutrient payload without compromising on flavor - faux mashed potatoes, pizza crust, cauli-fried rice pellets and more. But if you're looking to maximize the health benefits of this dimpled delicacy, then steaming is your best bet. Go for the purple variety if you really want to add a blast of color to your plate. </p> Loading editor Prey (2017) Books Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above. Insert: – — … ° ≈ ≠ ≤ ≥ ± − × ÷ ← → · § Sign your username: ~~~~ Wiki markup: {{}} | [] [[]] [[Category:]] #REDIRECT [[]] <s></s> <sup></sup> <sub></sub> <code></code> <blockquote></blockquote> <ref></ref> {{Reflist}} <references/> <includeonly></includeonly> <noinclude></noinclude> {{DEFAULTSORT:}} <nowiki></nowiki> <!-- --> <span class="plainlinks"></span> Symbols: ~ | ¡ ¿ † ‡ ↔ ↑ ↓ • ¶ # ¹ ² ³ ½ ⅓ ⅔ ¼ ¾ ⅛ ⅜ ⅝ ⅞ ∞ ‘ “ ’ ” «» ¤ ₳ ฿ ₵ ¢ ₡ ₢ $ ₫ ₯ € ₠ ₣ ƒ ₴ ₭ ₤ ℳ ₥ ₦ № ₧ ₰ £ ៛ ₨ ₪ ৳ ₮ ₩ ¥ ♠ ♣ ♥ ♦ View this template This field is a spam trap. DO NOT fill it in! Edit summary Preview Mobile Desktop Show changes
